Hello and happy first Saturday of November!

Our trick or treating got moved to last night due to weather, so the boys went out and had an awesome time. Today is hockey and a very overdue Costco run, then hopefully a nice and relaxing rest of the day. What do you have planned??!

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Friday Things #344 – Halloween, butter, winter jackets, conversation tips, cutting boards, and more…

Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipe

2. Pumpkin Cupcakes with Cream Cheese Frosting

3. Buffalo Chicken Dip

4. Peanut Butter Fudge

5. Garlic-Herb & Parmesan Roasted Red Potatoes

Sunday Dinner Menu

Trying this slow cooker shredded beef chili!

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Growing up, condensed cream of mushroom soup was my very favorite. Absolutely cannot wait to make this cream of mushroom soup with garlic herb breadcrumbs and dip big ol pieces of bread into it.

Movie theater popcorn at home, yesssss!

Baked brie phyllo cups would make a great Thanksgiving appetizer!

Can’t wait to try three cheese spaghetti squash!

Orange glazed cranberry bread is a perfect way to ring in November.

Have a delicious weekend!

The post The Weekend Dish: 11/2/2019 appeared first on Brown Eyed Baker.



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